Flavour: Sweet and salty, very subtly tangy
Massaman curry is a southern dish with influences of Malay and Indian cooking. In the old days, Massaman’s recipe originally had a dominant salty taste. In a modern day classic however this saltiness has been toned down and has become more balanced with sweetness. Some Thai chefs may also introduce a subtle tangy flavour by adding tamarind paste. Among Thai curries, Massaman is unique for its use of peanuts and several spices which are not customarily found in the other curries.
Ingredients: Chicken (35%), Potato, Shallot, Onion, Peanut, Coconut Extract, Water, Rice Bran Oil, Sugar, Chili, Garlic, Salt, Lemongrass, Galangal, Tamarind Extract, Tapioca Starch, Spices (Cumin, Coriander, Cardamom, Cinnamon, Pepper Powder)
Contains: Peanut
Serving Ideas: Serve with rice, noodles or naan bread.
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